Eating out, What to DO?

People are always asking me, “What should I do when I eat out if I want to be healthy?” This can be complicated but this is what I do.

  1. Always look at the menu prior.  Nowadays with our smartphones, this is easy to do.  Know what you will order ahead of time and when you get to the restaurant laser focus do not get swayed by looking at the menu.
  2. Try to find the best option that sounds good and mostly has real food, ideally veggies and lean protein.  Get creative, look at appetizers and sides.
  3. If possible never show up at a restaurant when you are starving this can be disastrous.  Usually, it results in eating more than needed, eating foods which might not be the healthiest, and getting so full you feel bloated which puts a damper on the rest of the day.
  4. Be mindful!  I would recommend focusing on conversation, eating & chewing thoroughly, refrain from going on your smartphone, and notice when you get full and put the remainder of your food in a to-go box.
  5. Enjoy the experience.  Be present and mindful.

Let me know if this is helpful.  I am rooting for you!

Hummus

Having a salad at most of your meals is the easiest and best way to take in fiber, Vitamins A-D, minerals, antioxidants, and many other nutrients.  Add leafy greens with a variety of veggies.

Since we eat so many salads at our house it is imperative to find new twists and tasty ways to enjoy so my family does not get bored.  One of the best ways is to add a side of hummus to our salad yummy!!! I am known for my hummus so I want to share with you my latest recipe.  I hope you will try it and I invite you to enjoy it with a fresh and colorful salad.

Please note that I am the type of chef that puts a little of this and sprinkles a little of that so I will do my best to recreate accurate amounts for you in a recipe, but you may have to bring your creative side to the table

 

1 Lemon Juiced

1 tsp cumin

1 tbsp Braggs or low sodium soy sauce

2-3 garlic cloves crushed or minced

¼ cup olive oil

2 cups of chickpeas (garbanzo beans) cooked

You may need to add ¼ cup of water to smooth out the consistency (sometimes I just add another juice from a lemon and/or a splash of more olive oil instead) it is up to you.

Blend all ingredients and enjoy!! Let me know if you try it and what you think.  Wishing you well.

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